White Wine

Cooler climates like New Zealand and Chablis lead to crisp, acid-prone wines, while warmer climates like southern California and Australia foster riper grapes that create heavier wine leaning towards tropical fruit flavors.

Style

Round
Crisp
Oaked or Un-Oaked

Character

Tropical Fruit
Citrus
Apple

FOOD PAIRING

Seafood
Vegetables
White Meat