Red Wine

Merlot from mountain areas are usually more Cabernet like, with stronger structure and tannins; while Merlot from valley floor areas and clay-based soils are opulent, with velvety textures, often approachable when young.

Style

Medium-Bodied
Velvety Tannins
Soft Finish

Character

Cherry
Plum
Mocha

FOOD PAIRING

Red Meat
Cheese
Vegetables